Aramarkの口コミ・転職情報

Aramarkのカテゴリ別評価

3.5ワーク・ライフ・バランス
3.3待遇/福利厚生
3.2雇用保障 / 昇進
3.2マネジメント
3.4企業文化
4.0
Small unit with varied offers
回答日:2012年5月05日、回答者: chef(現職)、Forfas/Ida
Breakast is first to be preped then on to lunch deligating who does which job cost controling waste management ordering and haccp
ciurrently implementing a new waste management system so that is on going and quite high on the priorty list and we speak to other chefs about their methods,i work closely with the manager and we have an excellent working - 続きを読む relationship.co workers are all long term workers on site and have an exellent working knoledge of the site and have built up agood relatioship with the customers.Some times the planning can be hard as the service can vary from day to day.Sending w ... - 折りたたむ
長所good working enviroment
短所not many
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