Breakast is first to be preped then on to lunch deligating who does which job cost controling waste management ordering and haccp
ciurrently implementing a new waste management system so that is on going and quite high on the priorty list and we spea...
Forfas/Ida - 2012年5月05日
Fun place to work but schedule is tough
During events 12 plus hours setting up and tearing down but vary enjoyable, non-event just get your stuff done and go. Learned alot about the F&B industry what it takes to make a guest happy.