Great place to work, team members and guests are great
Shift Supervisor (在職中) – Voorhees, NJ – 2018年8月09日
My work starts with getting restaurant set up for the day, putting cash drawers in register, counting safe, doing INFORM, stocking for the lunch rush, helping our guests, I learned how to do INFORM and use a Point of Sale system. The workplace culture is to have a positive influence on who we come in contact with, no matter if we are having a bad day, the people that walk through our doors get a smile. I would say the hardest part of the job is knowing there is no advancement for me. Of course, the most enjoyable is the guests that walk through our doors, I try to get to know most of the regulars.
Hours, knowing I have off on Sunday and I can enjoy my family