A typical day was working with the fryers, whether the chicken or fries. If I was needed anywhere else, that's what I would do since I was trained for everything. The pay wasn't the best, but that's a fast food store for you. There was a sheet that you could fill out 2 weeks in advance for days you would and wouldn't work. Then once everyone's schedule was taken into consideration, an email was sent with your actual personal schedule. Some people would even take off for the summer and come back in the fall and the job was still available for them! The staff was awesome to work with and we had many fun moments in the kitchen. While it is christian oriented and there are many christians that work there, but what most people don't realize is there are atheists and agnostics that work there too, and I think that's awesome. The hardest part of the job is the rush hours and trying to clean the kitchen at closing. My most enjoyable part was probably my coworkers and their humor.
Coworkers, Flexible hours, Sundays off