I really enjoyed working at my site
Food Service Worker (現在は退職) – Chicago, IL – 2018年5月16日
Everyday I came in, everyone speaks to you and then I got to work, either bagging orders or helped making food until I was given a drawer. I counted my drawer and then began taking orders.
The other cashiers would give a run down, basically telling what's being up sold, what's out and anything else I needed to know. The shift transition was normally smooth for me we had a system and it worked for us.
Great People, Not too difficult, Competitive Wages
Some cattiness from employees, but that's wherever you go