The most enjoyable part of the job is the flexibility at most times. It's a job where the main focus is suppose to be patient satisfaction but can be challenging if you don't have the proper support to focus on providing patients with appealing and delicious food. You're given the opportunity to hire, coach and develop your staff, however, most of the hourly staff don't seem to take the job seriously. They feel as if they are doing you a favor when they come to work. Pay and benefits are not comparable to all that you have to deal with at times. Can be a fun place to work at times however, there are times when you feel they are always looking for what you are not doing right or could be doing better. Recognition for management is rarely done. There seems to be no room for growth and development for management at least in this area. Overall, job stability is good.
Amount you pay for your meals and amount of vacation time given.
Very little opportunity for advancement.