A typical day would be a 9-hour shift, serving mostly ungrateful customers and having to deal with extremely clicky co-workers.
Often got questioned about going to the toilet which I found ridiculous, managers put a lot of pressure on you to learn the job quickly, alongside having to complete an extensive course in your own time about food health and safety amongst other things, didn't get told about this at the interview.
The hardest part of the job was being given a half hour break on a 9 hour shift.
The most enjoyable part of the job was going home.
Choice of the hours you want to do
long hours, half hour lunch on 9 hour shift, clicky co workers, minimum wage job