Ensure the quality of services and food & beverages provided in all restaurants and bars are consistent, meet the hotel
Developed and implemented successful F&B promotions and strategies to meet the hotel's F&B plan standard and exceed guest satisfaction.
Formulate business strategies, promotional plans and cost control practices to maintain - 続きを読む a profitable food & beverage operations. Enforce talent management initiatives to develop a team of food & beverage professionals.
Maintain a reliable working relationship with internal business partners and external stakeholder to achieve bu ... - 折りたたむ